On June 28, 1978, Good Company Players opened Gypsy at what was then known as ‘Roger Rocka’s Good Company Music Hall, Eating Establishment and Drinking Emporium” on the corner of Olive Ave and Wishon Ave in the Tower District in Fresno, CA.

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Roger Rocka's Website

Roger Rocka’s Menu

for Disney’s and Cameron Mackintosh’s Mary Poppins

APPETIZERS SALAD ENTRÉES BRUNCH DRINKS

APPETIZERS

$24

CJ’s Sauteed Prawns with Strawberry-Honey Compound Butter

Basil Coulis and Balsamic Reduction

$24

$18

Pepperoni and Cheese Tater Tot Bake

Crispy Tater Tots Topped with Mozzarella, Pepperoni, Marinara and Alfredo Sauce

$18

$19

Birria Beef Quesadillas

with Chile Consomme and Guacamole

$19

SALAD

All entrées start with salad, which is included with your dinner & show ticket

Creamy House Buttermilk Ranch

House Salad

with Shredded Carrots, Sliced Cucumbers, Black Olives and Toasted Sunflower Seeds

Creamy House Buttermilk Ranch

ENTRÉES

Herb Seared Salmon Filet with Arugula Aioli

Oven Roasted Cauliflower, Lemon Steamed Basmati Rice

Buttermilk Fried Chicken Breast

with Honey Mustard Creme Fraiche, Sauteed Green Beans with Shallots & Garlic, Creamy Mashed Potatoes

Flat Iron Steak with Balsamic-Red Wine Bordelaise

Roasted Yukon Potatoes, Sauteed Green Beans with Shallots & Garlic

Crispy Puff Pastry Lid

Baked Vegetarian Pot Pie with Puff Pastry

Pie with Caramelized Onion, Butternut Squash, Broccoli Florets and Green Pea Filling

Crispy Puff Pastry Lid

$21 up charge

Grilled Filet Mignon with In House Smoked Tomato Bearnaise

Sauteed Asparagus and Roasted Yukon Potatoes with Rosemary Salt

$21 up charge

BRUNCH

In place of the filet

Roasted Yukon Potatoes, Kiwi and Apple Citrus Salad with Honey-Lime Dressing

Denver Omelet with Tomatillo Sauce

Omelet Filled with Grilled Sweet Peppers, Scallions, Cheese and Black Forest Ham

Roasted Yukon Potatoes, Kiwi and Apple Citrus Salad with Honey-Lime Dressing

COCKTAILS

The Nanny

Paloma Margarita with House-made Rosemary Syrup and Ruby Red Grapefruit Juice

The Chimneysweep

Crown Royal Whisky, Sour Apple Schnapps, Simple Syrup, Cranberry Juice. Served on the rocks

The Madhouse!

Hot Coffee with White Chocolate Sauce and Butterscotch Schnapps. Topped with Whipped Cream and a Caramel Drizzle

The Naughty Children (non-alcoholic)

Coconut Cream, Torani Banana Syrup, and Pineapple Juice with a Splash of Soda. Topped with Whipped Cream!

MILKSHAKES

The Heirloom

Amaretto Liqueur and Pineapple Juice blended with Vanilla Ice Cream

Number 17

A Chocolate Chip Shake with Black Raspberry Liqueur

The Birdcage

A Cinnamon and Spice Milkshake spiked with Irish Cream, Chocolate Sauce and Peppermint Schnapps

Executive Chef | Eric DeGroot
Sous Chef | Charles J. De La Cerda

Roger Rocka’s Menu

for Disney’s and Cameron Mackintosh’s Mary Poppins

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